CameroonONE was the charity of choice for Chef Nick Deutmeyer this July when Back Bay restaurant Post 390 was featured as the guest restaurant at this summer's Whim Dinner at Smolak Farms in Andover. Donors were treated to a four-course dinner that included Sea Bream Crudo and Carved Ribeye Cap Steak. Over 150 people attended to support Post 390 and CameroonONE. Thank you to Smolak Farms, Post 390, and everyone you attended the Whim Dinner!
